Mexican Salsa
Servings: 4
Calories: 17kcal
Ingredients
- 300 g cherry tomatoes (diced finely)
- ½ green bell pepper (diced finely)
- ½ lime (juice only)
- ½ - 1 teaspoon dried chilli flakes
- few sprigs coriander (chopped)
Instructions
- In a bowl, mix all ingredients until well distributed.
- You can serve your salsa immediately, but allowing it to sit in fridge for at least an hour helps combine the flavours.
Notes
Keeps well in fridge for up to two days.