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Maple Syrup Baked Apples

Soft baked apples stuffed with juicy sultanas and maple syrup. A delicious, simple vegan dessert that cooks in just one hour. Recipe from veganrecipebowl.com
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: British
Keyword: plant based, vegan, vegetarian
Servings: 3 Apples
Calories: 200kcal


  • 3 large cooking apples
  • 6 tablespoons sultanas (raisins work too!)
  • 6 teaspoons maple syrup


  • With a knife score a ring around the circumference of each apple (this allows them to expand without bursting when baked). Cut out the top of each apple and set these to one side for later. Scoop out the hard cores with a spoon and discard them. Stuff each apple with two tablespoons of sultanas and pour in two teaspoons of maple syrup, then replace the tops.
  • Place the apples in a baking dish (glass or ceramic is best) and bake in a preheated oven (200 °C, Fan 180 °C, 400 °F, Gas 6) until golden brown - takes roughly 60 minutes.


Cut raw apple turns brown quite fast from exposure to the air, so assemble and bake them right away. Once cooked however they're stable and can be saved for up to a three days while covered in the fridge. You can reheat on medium-high in the microwave before serving.