Add the oil, finely diced peppers, onions and garlic to a hot pan and gently fry until sweet and flavourful (10-15 minutes).
Add spices and cook with brisk stirring for about 60 seconds.
Add chopped tomatoes and kidney beans, stir in, then gently simmer for about 30 minutes to reduce down and thicken. Serve with a sprinkle of fresh, finely chopped coriander.
Notes
Cover and store for up to three days in the refrigerator.Reheat in a saucepan while stirring to heat through evenly.