Summer Salad Rolls
Servings: 3
Calories: 270kcal
Ingredients
- 3 large rolls (each sliced in half)
- 1 large ripe avocado (peeled, stone removed and sliced)
- handful mixed salad leaves
- 2 tablepoons black olives (sliced)
Instructions
- Slice each bread roll in half.
- Inside each roll, place the avocado and olive slices first, then a layer of salad. Finally, place the tops.
Notes
Best eaten same day they're made.