Vegan Melting Moment Cookies
These vegan melting moments are crisp on the outside – but inside they're soft and light. Recipe from veganrecipebowl.com
Servings: 18 cookies
Calories: 107kcal
Ingredients
- 1 tablespoon ground flaxseeds + 2 tablespoons water
- 125 g dairy free margarine
- 75 g soft brown sugar
- 150 g self-raising flour
- 50 g cornflakes (lightly crushed)
Instructions
- Pre-heat your oven to (190 °C / Fan 170 °C / 375 °F / Gas 5) and lightly grease a couple of baking trays with margarine.
- Making the flax gel: Mix together flaxseed and water in a small bowl, then set aside to thicken (takes roughly 5 minutes).
- Cream together the margarine and sugar, then stir in the flax gel.
- Stir in the flour and lightly mix until combined into a dough – but be careful to not over-mix during this step. Too much mixing makes the dough stickier and difficult to handle.
- Divide the dough into 18 pieces and roll each piece into a ball before rolling in the crushed cornflakes.
- Bake for 15-20 minutes until golden. After removing from the oven, give them a few minutes to firm up before transferring to a cooling rack.
Notes
Storage: Once cooled they keep well for up to two days in an airtight container in a cool place.