Go Back
sugar free fruit salad
Print Recipe
5 from 3 votes

Sugar-free fresh fruit salad

Recipe from veganrecipebowl.com
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: British
Keyword: fruit, plant based, vegan, vegetarian
Servings: 4
Calories: 145kcal


  • 2 Oranges (slice and cut away peel)
  • 3 Kiwi (slice and cut away peel)
  • 2 Nectarines (stones removed and cut in to segments)
  • 100 g Black grapes (cut in half)
  • 100 g Strawberries (remove tops and slice)
  • 1 Banana (peeled and sliced)
  • ½ Lime (juice only)


  • Place all fruits in a bowl, pour on the lime juice and gently stir to coat the fruits.
  • Cover and chill for at least 3 hours before serving to allow the fruits to release their juices and combine.
  • Stir gently to coat the fruits with their mixed juices before serving.


Will keep well for about 24 hours in the fridge.
Banana can be quite soft when ripe, so it's an exception to the trend here that the riper the fruit the better. Use a banana that is reasonably firm. It will soften and sweeten from soaking in the juices anyway.