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Sweet Potato Fries

Recipe from veganrecipebowl.com
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: vegan
Keyword: plant based, vegan, vegetarian
Servings: 2
Author: BENJAMIN

Ingredients

  • 1 medium sweet potato (around 350g)
  • 1 litre oil suitable for deep frying (sunflower, canola, etc.)

Instructions

  • Peel the sweet potato and cut in to thin fries (around 0.8 - 1 cm square).
  • Fill a large pan to 1/3rd or lower with the oil and heat to 160 °C / 320 °F. Add the fries (oil will foam up, so add carefully) and cook for around 4-5 minutes. Remove the fries and set them aside.
  • When the oil returns to 160 °C / 320 °F return the fries. Cook for around 5-6 minutes until they’re crisp and golden. Remove, drain on absorbent paper and serve with a sprinkle of salt.

Notes

Fries don't keep, so make and serve fresh.
The oil does foam up a fair bit during the first frying, so use a tall sided pan and keep the oil level to 1/3rd or lower to accommodate this.