Cherry & Hazelnut Sugar-Free Smoothie Bowl
Skip the sugar with this healthy, satisfying, protein-packed sugar-free smoothie bowl. Frozen, dark, sweet cherries make it uniquely rich, sweet and refreshing. Recipe from veganrecipebowl.com
Servings: 2
Calories: 530kcal
Ingredients
To blend
- 500 g soy yogurt (unsweetened)
- 1 medium banana (peeled)
- 150 g frozen cherries
Cherry layer
- 50 g frozen cherries
To garnish
- 1 medium banana (peeled and sliced)
- 100 g strawberries (sliced)
- 100 g blueberries
- 4 tablespoons chopped, roasted hazlenuts
Instructions
- Place ingredients from the 'to blend' list in a food processor or blender, then process until smooth.
- Divide the frozen cherries between two bowls, then pour on the yogurt mixture from step one over them.
- Garnish with the sliced banana, strawberries & blueberries. Finally, sprinkle over the chopped, roasted hazelnuts. Allow to stand for a few minutes so that the frozen, whole cherries soften a little before serving.
Notes
Storage: These smoothie bowls are best made and served promptly to maintain the semi-frozen cherry layer. However, leftovers can be covered and stored in the fridge. Whichever ingredient's use-by date is soonest is a good guide on when to consume them by.