Check out our vegan Christmas recipes Featured in Winchester Today’s 3rd of December edition!
We’re bringing three fresh, new recipes to readers for their Christmas table. For the centrepiece, a pastry wreath filled with roasted vegetables and mushrooms. For snacks, we have crisp, wholemeal pastry mince pies. And there’s a Christmas pudding with a twist – it’s cooked in the slow cooker to save time.
This also marks the first step in one of the goals behind veganrecipebowl – reaching new audiences who may have never tried vegan cookery before.
Browse the paper online here (recipes on page 4), or pick up your print copy in the local area.
Happy Christmas!
