Check out our vegan Christmas recipes Featured in Winchester Today’s 3rd of December edition!
We’re bringing three fresh, new recipes to readers for their Christmas table. For the centrepiece, a pastry wreath filled with roasted vegetables and mushrooms. For snacks, we have crisp, wholemeal pastry mince pies. And there’s a Christmas pudding with a twist – it’s cooked in the slow cooker to save time.
This also marks the first step in one of the goals behind veganrecipebowl – reaching new audiences who may have never tried vegan cookery before.
Browse the paper online here (recipes on page 4), or pick up your print copy in the local area.